![]() Read the side of your box or bag of pasta to find the exact timing for al dente pasta. I usually throw in about a tablespoon of salt, every time I make pasta. The salt makes such a difference in flavoring the pasta. You don't want the cheese to just slide right off! Salt your Pasta Water Stay away from spaghetti, angel hair or fettuccine pastas that are long with a smooth surface and aren't capable of holding on to any of the cheese sauce. You want the noodles or pasta to be able to hold on to some of the sauce in every bite. You want to grab a noodle or pasta that has lots of texture, hollow spots, holes, openings or chambers, creases, crinkles or wrinkles! You get the idea! Tips for the Best Macaroni and Cheese Pick the Right Noodleīesides macaroni noodles there are truly so many options.
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